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Afros and Knives is more than a podcast—it’s a joyful storytelling movement exploring the voices of Black women & women of color in food, beverage, media, and hospitality. Host Tiffani Rozier uncovers personal narratives, industry shifts, and cultural connections that shape how we eat, drink, and gather.

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This episode is a chat with recent Food and Finance High School Alums and Co-Creative Directors of Pass the Spatula Magazine Volume 1--Chayil Hyland and Hasanah Sabree.

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This episode is a chat with recent Food and Finance High School Alums and Co-Creative Directors of Pass the Spatula Magazine Volume 1--Chayil Hyland and Hasanah Sabree.